KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Filling recipe → Home

Homemade recipe №085 Dragee "Penishka" ("Milk") Filling recipe

№085 Dragee "Penishka" ("Milk") Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up395.97 467.23 121.56 359.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%243.04 286.78 74.61 220.90 
Granulated sugar199.28 235.14 61.18 181.12 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]24.14 28.48 7.41 21.94 
Total862.43 1017.63 264.76 783.85 
Output
List of recipes

№085 Dragee "Penishka" ("Milk") (Filling recipe) included in recipes:

№085 Dragee "Penishka" ("Milk")Body recipe
№085 Dragee "Penishka" ("Milk")Coating recipe
№085 Dragee "Penishka" ("Milk")Glossing recipe

Recipe on №085 Dragee "Penishka" ("Milk") (Filling recipe) contained in handbooks:

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