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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Coating recipe → Consolidated recipe

Consolidated recipe: Coating recipe

Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 919.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	303.70	303.24	279.37	278.95
3	Watering syrup	80.0	63.10	50.48	58.05	46.44
4	Vanilla essence	—	1.50	—	1.38	—
	Total	5.1 94.9	1008.10	956.42	927.35	879.81
	Losses 0.67%			6.42		5.90
	Output	5.0 95.0	1000.00	950.00		873.90
	Losses before baking/boiling, shrinkage 0.33542%	94.9	3.38	3.21	3.11	2.95
	Baking/boiling 0.13%		1.34		1.23
	Losses after baking/boiling, shrinkage 0.33542%	95.0	3.38	3.21	3.11	2.95

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Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 588.55 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	84.0	250.80	210.67	147.61	123.99
3	Vanilla essence	—	2.20	—	1.29	—
	Total	5.7 94.3	1002.20	944.89	589.85	556.12
	Losses 0.31%			2.89		1.70
	Output	5.8 94.2	1000.00	942.00	588.55	554.42
	Losses before baking/boiling, shrinkage 0.15282%	94.3	1.53	1.44	0.90	0.85
	Baking/boiling -0.09%		-0.86		-0.51
	Losses after baking/boiling, shrinkage 0.15282%	94.2	1.53	1.44	0.90	0.85

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 440.94 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	311.40	242.89	137.31	107.10
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	100.00	74.00	44.09	32.63
4	Vanilla essence	—	2.30	—	1.01	—
	Total	9.0 91.0	1086.70	988.88	479.17	436.04
	Losses 0.9%			8.88		3.92
	Output	2.0 98.0	1000.00	980.00	440.94	432.12
	Losses before baking/boiling, shrinkage 0.44912%	91.0	4.88	4.44	2.15	1.96
	Baking/boiling 7.14%		77.29		34.08
	Losses after baking/boiling, shrinkage 0.44912%	98.0	4.53	4.44	2.00	1.96

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 147.61 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	291.00	215.34	42.95	31.79
3	Granulated sugar	99.85	238.60	238.24	35.22	35.17
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.90	24.28	4.27	3.58
	Total	17.9 82.1	1032.60	847.66	152.42	125.12
	Losses 0.9%			7.66		1.13
	Output	16.0 84.0	1000.00	840.00	147.61	123.99
	Losses before baking/boiling, shrinkage 0.4516%	82.1	4.66	3.83	0.69	0.57
	Baking/boiling 2.27%		23.38		3.45
	Losses after baking/boiling, shrinkage 0.4516%	84.0	4.56	3.83	0.67	0.57

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 58.05 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	26.24	20.47
3	water	—	100.87	—	5.86	—
	Total	20.0 80.0	1005.07	804.06	58.34	46.67
	Losses 0.5%			4.06		0.24
	Output	20.0 80.0	1000.00	800.00	58.05	46.44
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.15	0.12
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.15	0.12

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 919.9 kg finished product
			in kind	in solids
1	Sign up	99.85	358.22	357.68
2	Powdered sugar	99.85	279.37	278.95
3	Starch syrup	78.0	233.53	182.16
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	87.05	64.42
5	water	—	5.86	—
6	Sign up	84.0	4.27	3.58
7	Vanilla essence	—	3.69	—
	Total		971.98	886.79
	General losses 1.5%			12.88
	Output	95.0	919.90	873.90

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Coating recipe

№085 Dragee "Penishka" ("Milk") (Coating recipe) included in recipes:

Recipe on №085 Dragee "Penishka" ("Milk") (Coating recipe) contained in handbooks:

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