KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Dragee "Penishka" ("Milk") Coating recipe

№085 Dragee "Penishka" ("Milk") Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up163.92 551.89 486.12 603.72 
Powdered sugar77.81 261.97 230.75 286.57 
Watering syrup16.17 54.43 47.94 59.54 
Vanilla essence0.38 1.29 1.14 1.42 
Total258.28 869.59 765.95 951.24 
Output

№085 Dragee "Penishka" ("Milk") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up122.81 413.48 364.20 452.30 
Filling recipe41.11 138.41 121.92 151.41 
Vanilla essence0.36 1.21 1.07 1.33 
Total164.28 553.11 487.19 605.04 
Output163.92 551.89 486.12 603.72 

№085 Dragee "Penishka" ("Milk") Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.65 278.27 245.11 304.40 
Starch syrup38.24 128.76 113.41 140.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%12.28 41.35 36.42 45.23 
Vanilla essence0.28 0.95 0.84 1.04 
Total133.45 449.33 395.78 491.52 
Output122.81 413.48 364.20 452.30 

№085 Dragee "Penishka" ("Milk") Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.49 65.62 57.80 71.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.96 40.28 35.48 44.06 
Granulated sugar9.81 33.03 29.09 36.13 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.19 4.00 3.52 4.38 
Total42.45 142.93 125.89 156.35 
Output41.11 138.41 121.92 151.41 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up7.31 24.61 21.68 26.92 
Starch syrup7.31 24.61 21.68 26.92 
water1.63 5.49 4.84 6.01 
Total16.25 54.71 48.19 59.84 
Output16.17 54.43 47.94 59.54 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up99.77 335.90 295.87 367.45 
Powdered sugar77.81 261.97 230.75 286.57 
Starch syrup65.04 218.99 192.89 239.55 
Whole condensed milk with sugar the weight ratio of fat 8.5%24.24 81.63 71.90 89.29 
water1.63 5.49 4.84 6.01 
Sign up1.19 4.00 3.52 4.38 
Vanilla essence1.03 3.46 3.05 3.78 
Total270.71 911.44 802.82 997.02 
Output256.20 862.60 759.80 943.60