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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №085 Dragee "Penishka" ("Milk") Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 468.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85182.44 182.16 —   —   99.75 181.98 
Powdered sugar99.85142.28 142.07 —   —   99.80 142.00 
Starch syrup78.0 118.94 92.77 0.30 0.36 42.75 50.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 44.33 32.81 8.57 3.80 44.56/11.39 19.75/5.05 
water—  2.98 —   —   —   —   —   
Sign up84.0 2.17 1.82 82.50 1.79 —/0.80 —/0.020
Vanilla essence—  1.88 —   —   —   —   —   
Total451.64 1.27 5.95 84.93 397.88 
Output in finished product95.0 445.08 1.3  5.86 83.7  392.10 
Mass fraction by dry matter445.08 1.3  5.86 88.1  392.10 
To the aqueous phase94.4  
List of recipes

№085 Dragee "Penishka" ("Milk") (Coating recipe) included in recipes:

№085 Dragee "Penishka" ("Milk")Glossing recipe

Recipe on №085 Dragee "Penishka" ("Milk") (Coating recipe) contained in handbooks:

calculations, forms, documents: