Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Coating recipe → Constructor ganache

Constructor ganache: Coating recipe

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 268.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	104.56	104.40
Powdered sugar	99.85	81.54	81.42
Starch syrup	78.0	68.16	53.17
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	25.41	18.80
water	—	1.71	—
Sign up	84.0	1.25	1.05
Vanilla essence	—	1.08	—
Total			258.84
Output in finished product	95.0	268.50	255.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	225.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	3.2	15 maximum
total fat, %	3.5	25-40
milk solids not fat (MSNF), %	5.3
proteins, %	2.0
alcohol, %	0.0

List of recipes

№085 Dragee "Penishka" ("Milk") (Coating recipe) included in recipes:

№085 Dragee "Penishka" ("Milk")

Glossing recipe

Recipe on №085 Dragee "Penishka" ("Milk") (Coating recipe) contained in handbooks:

1973 Dragee recipes.

Constructor ganache: Coating recipe

№085 Dragee "Penishka" ("Milk") (Coating recipe) included in recipes:

Recipe on №085 Dragee "Penishka" ("Milk") (Coating recipe) contained in handbooks:

calculations, forms, documents: