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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Glossing recipe → Consolidated recipe

Consolidated recipe: №085 Dragee "Penishka" ("Milk")

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 716.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.86	0.86
3	Condir	70.0	1.00	0.70	0.72	0.50
4	Gloss	100.0	0.40	0.40	0.29	0.29
	Total	5.0 95.0	1001.60	951.35	717.85	681.83
	Losses 0.14%			1.35		0.97
	Output	5.0 95.0	1000.00	950.00		680.86
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.51	0.48
	Baking/boiling 0.02%		0.18		0.13
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.51	0.48

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 715.98 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	303.70	303.24	217.44	217.12
3	Watering syrup	80.0	63.10	50.48	45.18	36.14
4	Vanilla essence	—	1.50	—	1.07	—
	Total	5.1 94.9	1008.10	956.42	721.78	684.78
	Losses 0.67%			6.42		4.59
	Output	5.0 95.0	1000.00	950.00	715.98	680.18
	Losses before baking/boiling, shrinkage 0.33542%	94.9	3.38	3.21	2.42	2.30
	Baking/boiling 0.13%		1.34		0.96
	Losses after baking/boiling, shrinkage 0.33542%	95.0	3.38	3.21	2.42	2.30

Body recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 458.09 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling recipe	84.0	250.80	210.67	114.89	96.51
3	Vanilla essence	—	2.20	—	1.01	—
	Total	5.7 94.3	1002.20	944.89	459.09	432.84
	Losses 0.31%			2.89		1.32
	Output	5.8 94.2	1000.00	942.00	458.09	431.52
	Losses before baking/boiling, shrinkage 0.15282%	94.3	1.53	1.44	0.70	0.66
	Baking/boiling -0.09%		-0.86		-0.40
	Losses after baking/boiling, shrinkage 0.15282%	94.2	1.53	1.44	0.70	0.66

Caramel mass recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 343.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	311.40	242.89	106.87	83.36
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	100.00	74.00	34.32	25.40
4	Vanilla essence	—	2.30	—	0.79	—
	Total	9.0 91.0	1086.70	988.88	372.95	339.38
	Losses 0.9%			8.88		3.05
	Output	2.0 98.0	1000.00	980.00	343.20	336.33
	Losses before baking/boiling, shrinkage 0.44912%	91.0	4.88	4.44	1.68	1.52
	Baking/boiling 7.14%		77.29		26.52
	Losses after baking/boiling, shrinkage 0.44912%	98.0	4.53	4.44	1.56	1.52

Filling recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 114.89 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	291.00	215.34	33.43	24.74
3	Granulated sugar	99.85	238.60	238.24	27.41	27.37
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	28.90	24.28	3.32	2.79
	Total	17.9 82.1	1032.60	847.66	118.63	97.39
	Losses 0.9%			7.66		0.88
	Output	16.0 84.0	1000.00	840.00	114.89	96.51
	Losses before baking/boiling, shrinkage 0.4516%	82.1	4.66	3.83	0.54	0.44
	Baking/boiling 2.27%		23.38		2.69
	Losses after baking/boiling, shrinkage 0.4516%	84.0	4.56	3.83	0.52	0.44

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 45.18 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	20.43	15.93
3	water	—	100.87	—	4.56	—
	Total	20.0 80.0	1005.07	804.06	45.41	36.33
	Losses 0.5%			4.06		0.18
	Output	20.0 80.0	1000.00	800.00	45.18	36.14
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.092
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.092

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.72 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	0.22	—
	Total	30.0 70.0	1011.34	707.94	0.72	0.51
	Losses 1.1%			7.94		0.006
	Output	30.0 70.0	1000.00	700.00	0.72	0.50
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.004	0.003

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.29 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.10	0.10
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.048	0.048
	Total	— 100.0	1000.00	1000.00	0.29	0.29
	Output	— 100.0	1000.00	1000.00	0.29	0.29

Consolidated recipe, k=1.000101
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 716.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	279.32	278.90	279.35	278.93
2	Powdered sugar	99.85	217.44	217.12	217.47	217.14
3	Starch syrup	78.0	181.77	141.78	181.78	141.79
4	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	67.75	50.14	67.76	50.14
5	water	—	4.77	—	4.77	—
6	Sign up	84.0	3.32	2.79	3.32	2.79
7	Vanilla essence	—	2.87	—	2.87	—
8	Talc (E553(iii))	100.0	0.86	0.86	0.86	0.86
9	Vegetable oil	100.0	0.14	0.14	0.14	0.14
10	Wax (E901)	100.0	0.10	0.10	0.10	0.10
11	Sign up	100.0	0.048	0.048	0.048	0.048
	Total		758.39	691.87	758.47	691.94
	Total phase loss 1.6%			11.00
	Other losses 0.01%					0.070
	General losses 1.6%					11.07
	Output	95.0	716.70	680.86	716.70	680.86

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Recipe on №085 Dragee "Penishka" ("Milk") contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: №085 Dragee "Penishka" ("Milk")

Recipe on №085 Dragee "Penishka" ("Milk") contained in handbooks:

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