KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №085 Dragee "Penishka" ("Milk") Glossing recipe

№085 Dragee "Penishka" ("Milk") Glossing recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up412.33 281.55 252.77 285.64 
Talc (E553(iii))0.50 0.34 0.30 0.34 
Condir0.41 0.28 0.25 0.29 
Gloss0.17 0.11 0.10 0.11 
Total413.40 282.28 253.43 286.39 
Output

№085 Dragee "Penishka" ("Milk") Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up263.81 180.13 161.72 182.75 
Powdered sugar125.22 85.51 76.77 86.75 
Watering syrup26.02 17.77 15.95 18.02 
Vanilla essence0.62 0.42 0.38 0.43 
Total415.67 283.83 254.82 287.96 
Output412.33 281.55 252.77 285.64 

№085 Dragee "Penishka" ("Milk") Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up197.64 134.96 121.16 136.92 
Filling recipe66.16 45.18 40.56 45.83 
Vanilla essence0.58 0.40 0.36 0.40 
Total264.39 180.53 162.08 183.16 
Output263.81 180.13 161.72 182.75 

№085 Dragee "Penishka" ("Milk") Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up133.02 90.83 81.54 92.15 
Starch syrup61.55 42.03 37.73 42.64 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.76 13.50 12.12 13.69 
Vanilla essence0.45 0.31 0.28 0.31 
Total214.78 146.66 131.67 148.79 
Output197.64 134.96 121.16 136.92 

№085 Dragee "Penishka" ("Milk") Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up31.37 21.42 19.23 21.73 
Whole condensed milk with sugar the weight ratio of fat 8.5%19.25 13.15 11.80 13.34 
Granulated sugar15.79 10.78 9.68 10.94 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.91 1.31 1.17 1.32 
Total68.32 46.65 41.88 47.33 
Output66.16 45.18 40.56 45.83 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.76 8.03 7.21 8.15 
Starch syrup11.76 8.03 7.21 8.15 
water2.62 1.79 1.61 1.82 
Total26.15 17.86 16.03 18.12 
Output26.02 17.77 15.95 18.02 

Condir Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.29 0.20 0.18 0.20 
water0.12 0.0850.0760.086
Total0.42 0.29 0.26 0.29 
Output0.41 0.28 0.25 0.29 

Gloss Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up0.0830.0560.0510.057
Wax (E901)0.0550.0380.0340.038
Paraffin (E905c(i))0.0280.0190.0170.019
Total0.17 0.11 0.10 0.11 
Output0.17 0.11 0.10 0.11 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up160.86 109.84 98.61 111.43 
Powdered sugar125.22 85.51 76.77 86.75 
Starch syrup104.68 71.48 64.17 72.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%39.02 26.64 23.92 27.03 
water2.75 1.88 1.69 1.90 
Sign up1.91 1.31 1.17 1.32 
Vanilla essence1.65 1.13 1.01 1.15 
Talc (E553(iii))0.50 0.34 0.30 0.34 
Vegetable oil0.0830.0560.0510.057
Wax (E901)0.0550.0380.0340.038
Sign up0.0280.0190.0170.019
Total436.75 298.22 267.74 302.56 
Output412.70 281.80 253.00 285.90