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All groups → All products → Dragee → Dragee caramel → №085 Dragee "Penishka" ("Milk") → Glossing recipe → Constructor ganache

Constructor ganache: №085 Dragee "Penishka" ("Milk")

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 247.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	96.58	96.44
Powdered sugar	99.85	75.19	75.08
Starch syrup	78.0	62.85	49.02
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	23.43	17.34
water	—	1.65	—
Sign up	84.0	1.15	0.96
Vanilla essence	—	0.99	—
Talc (E553(iii))	100.0	0.30	0.30
Vegetable oil	100.0	0.050	0.050
Wax (E901)	100.0	0.033	0.033
Sign up	100.0	0.017	0.017
Total			239.24
Output in finished product	95.0	247.80	235.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	208.0	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	2.9	15 maximum
total fat, %	3.0	25-40
milk solids not fat (MSNF), %	4.9
proteins, %	1.5
alcohol, %	0.0

List of recipes

Recipe on №085 Dragee "Penishka" ("Milk") contained in handbooks:

1973 Dragee recipes.

Constructor ganache: №085 Dragee "Penishka" ("Milk")

Recipe on №085 Dragee "Penishka" ("Milk") contained in handbooks:

calculations, forms, documents: