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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Washing, drying, bulkhead raisins → Consolidated recipe

Consolidated recipe: Washing, drying, bulkhead raisins

Washing, drying, bulkhead raisins
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 407.9 kg phases
in kind
in solids
in kind
in solids
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Total19.0 81.0 1038.50 841.18 423.60 343.12 
Losses 1.3%11.18 4.56 
Output17.0 83.0 1000.00 830.00 338.56 
Losses before baking/boiling, shrinkage 0.66484%81.0 6.90 5.59 2.82 2.28 
Baking/boiling 2.41%24.86 10.14 
Losses after baking/boiling, shrinkage 0.66484%83.0 6.74 5.59 2.75 2.28 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 103 Dragee "Special" (Washing, drying, bulkhead raisins) included in recipes:

No. 103 Dragee "Special"Coating with chocolate
No. 103 Dragee "Special"Glossing reset
No. 103 Dragee "Special"Hot coating
No. 103 Dragee "Special"Recipe for 1st knurling

Recipe on No. 103 Dragee "Special" (Washing, drying, bulkhead raisins) contained in handbooks:

calculations, forms, documents: