To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Calculation of the mass fraction of sugar and fat: No. 103 Dragee "Special" Washing, drying, bulkhead raisins
| No. 103 Dragee "Special" | Glossing reset | |
| No. 103 Dragee "Special" | Coating with chocolate | |
| No. 103 Dragee "Special" | Hot coating | |
| No. 103 Dragee "Special" | Recipe for 1st knurling |
Recipe on No. 103 Dragee "Special" (Washing, drying, bulkhead raisins) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Washing, drying, bulkhead raisins
- Technological map Washing, drying, bulkhead raisins
- Energy value Washing, drying, bulkhead raisins
- Mass fraction of sugar and fat Washing, drying, bulkhead raisins
- Nutritional value Washing, drying, bulkhead raisins
- Constructor ganache Washing, drying, bulkhead raisins
- The cost of raw materials for Washing, drying, bulkhead raisins
- Homemade recipe Washing, drying, bulkhead raisins
- Technology instruction Washing, drying, bulkhead raisins
- Recipe Washing, drying, bulkhead raisins
- Technical and technological map Washing, drying, bulkhead raisins