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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Glossing reset → Consolidated recipe

Consolidated recipe: No. 103 Dragee "Special"

Glossing reset
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 852.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	1.02	1.02
3	Condir	70.0	1.00	0.70	0.85	0.60
4	Gloss	100.0	0.40	0.40	0.34	0.34
	Total	5.0 95.0	1001.60	951.35	853.96	811.12
	Losses 0.14%			1.35		1.15
	Output	5.0 95.0	1000.00	950.00		809.97
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.61	0.58
	Baking/boiling 0.02%		0.18		0.15
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.61	0.58

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Hot coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 851.75 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Condir	70.0	362.07	253.45	308.39	215.87
3	Dye	—	0.50	—	0.43	—
	Total	13.9 86.1	1120.77	965.34	954.61	822.22
	Losses 1.6%			15.34		13.06
	Output	5.0 95.0	1000.00	950.00	851.75	809.16
	Losses before baking/boiling, shrinkage 0.79436%	86.1	8.90	7.67	7.58	6.53
	Baking/boiling 9.34%		103.80		88.41
	Losses after baking/boiling, shrinkage 0.79436%	95.0	8.07	7.67	6.88	6.53

Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 645.79 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	267.25	264.84	172.59	171.03
	Total	6.1 93.9	1003.01	941.74	647.74	608.17
	Losses 0.3%			2.83		1.82
	Output	6.1 93.9	1000.00	938.92	645.79	606.35
	Losses before baking/boiling, shrinkage 0.15%	93.9	1.50	1.41	0.97	0.91
	Losses after baking/boiling, shrinkage 0.15%	93.9	1.50	1.41	0.97	0.91

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 475.15 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Washing, drying, bulkhead raisins	83.0	339.31	281.63	161.22	133.82
3	Watering syrup	80.0	87.71	70.17	41.68	33.34
4	Cocoa powder [Skurikhin]	95.0	43.81	41.62	20.82	19.78
	Total	7.8 92.2	1007.51	929.29	478.72	441.55
	Losses 1.0%			9.29		4.41
	Output	8.0 92.0	1000.00	920.00	475.15	437.14
	Losses before baking/boiling, shrinkage 0.49983%	92.2	5.04	4.64	2.39	2.21
	Baking/boiling -0.26%		-2.57		-1.22
	Losses after baking/boiling, shrinkage 0.49983%	92.0	5.05	4.64	2.40	2.21

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 309.24 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	93.50	—
	Total	30.0 70.0	1011.34	707.94	312.75	218.93
	Losses 1.1%			7.94		2.45
	Output	30.0 70.0	1000.00	700.00	309.24	216.47
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	1.75	1.23
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	1.75	1.23

Washing, drying, bulkhead raisins
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 161.22 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	19.0 81.0	1038.50	841.18	167.43	135.62
	Losses 1.3%			11.18		1.80
	Output	17.0 83.0	1000.00	830.00	161.22	133.82
	Losses before baking/boiling, shrinkage 0.66484%	81.0	6.90	5.59	1.11	0.90
	Baking/boiling 2.41%		24.86		4.01
	Losses after baking/boiling, shrinkage 0.66484%	83.0	6.74	5.59	1.09	0.90

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 41.68 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	18.84	14.70
3	water	—	100.87	—	4.20	—
	Total	20.0 80.0	1005.07	804.06	41.89	33.51
	Losses 0.5%			4.06		0.17
	Output	20.0 80.0	1000.00	800.00	41.68	33.34
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.085
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.11	0.085

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.34 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.11	0.11
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.057	0.057
	Total	— 100.0	1000.00	1000.00	0.34	0.34
	Output	— 100.0	1000.00	1000.00	0.34	0.34

Consolidated recipe, k=1.002004
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 852.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	255.00	254.62	255.51	255.13
2	Granulated sugar	99.85	238.10	237.74	238.57	238.22
3	Chocolate glaze [Skurikhin]	99.1	172.59	171.03	172.93	171.38
4	Sabza	81.0	167.43	135.62	167.77	135.89
5	water	—	97.70	—	97.90	—
6	Sign up	95.0	20.82	19.78	20.86	19.82
7	Starch syrup	78.0	18.84	14.70	18.88	14.73
8	Talc (E553(iii))	100.0	1.02	1.02	1.03	1.03
9	Dye	—	0.43	—	0.43	—
10	Vegetable oil	100.0	0.17	0.17	0.17	0.17
11	Sign up	100.0	0.11	0.11	0.11	0.11
12	Paraffin (E905c(i))	100.0	0.057	0.057	0.057	0.057
	Total		972.27	834.85	974.21	836.52
	Total phase loss 3.0%			24.88
	Other losses 0.2%					—
	General losses 3.2%					26.55
	Output	95.0	852.60	809.97	852.60	809.97

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on No. 103 Dragee "Special" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe: No. 103 Dragee "Special"

Recipe on No. 103 Dragee "Special" contained in handbooks:

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