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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Glossing reset → Consolidated recipe

Consolidated recipe No. 103 Dragee "Special"

Glossing reset
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 321.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.39	0.39
3	Condir	70.0	1.00	0.70	0.32	0.22
4	Gloss	100.0	0.40	0.40	0.13	0.13
	Total	5.0 95.0	1001.60	951.35	321.61	305.48
	Losses 0.14%			1.35		0.43
	Output	5.0 95.0	1000.00	950.00		305.04
	Losses before baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.23	0.22
	Baking/boiling 0.02%		0.18		0.057
	Losses after baking/boiling, shrinkage 0.07095%	95.0	0.71	0.68	0.23	0.22

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Hot coating
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 320.78 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Condir	70.0	362.07	253.45	116.14	81.30
3	Dye	—	0.50	—	0.16	—
	Total	13.9 86.1	1120.77	965.34	359.52	309.66
	Losses 1.6%			15.34		4.92
	Output	5.0 95.0	1000.00	950.00	320.78	304.74
	Losses before baking/boiling, shrinkage 0.79436%	86.1	8.90	7.67	2.86	2.46
	Baking/boiling 9.34%		103.80		33.30
	Losses after baking/boiling, shrinkage 0.79436%	95.0	8.07	7.67	2.59	2.46

Coating with chocolate
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 243.21 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	267.25	264.84	65.00	64.41
	Total	6.1 93.9	1003.01	941.74	243.95	229.05
	Losses 0.3%			2.83		0.69
	Output	6.1 93.9	1000.00	938.92	243.21	228.36
	Losses before baking/boiling, shrinkage 0.15%	93.9	1.50	1.41	0.37	0.34
	Losses after baking/boiling, shrinkage 0.15%	93.9	1.50	1.41	0.37	0.34

Recipe for 1st knurling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 178.95 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Washing, drying, bulkhead raisins	83.0	339.31	281.63	60.72	50.40
3	Watering syrup	80.0	87.71	70.17	15.70	12.56
4	Cocoa powder [Skurikhin]	95.0	43.81	41.62	7.84	7.45
	Total	7.8 92.2	1007.51	929.29	180.29	166.29
	Losses 1.0%			9.29		1.66
	Output	8.0 92.0	1000.00	920.00	178.95	164.63
	Losses before baking/boiling, shrinkage 0.49983%	92.2	5.04	4.64	0.90	0.83
	Baking/boiling -0.26%		-2.57		-0.46
	Losses after baking/boiling, shrinkage 0.49983%	92.0	5.05	4.64	0.90	0.83

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 116.47 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	35.21	—
	Total	30.0 70.0	1011.34	707.94	117.79	82.45
	Losses 1.1%			7.94		0.92
	Output	30.0 70.0	1000.00	700.00	116.47	81.53
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.66	0.46
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.66	0.46

Washing, drying, bulkhead raisins
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 60.72 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	19.0 81.0	1038.50	841.18	63.06	51.08
	Losses 1.3%			11.18		0.68
	Output	17.0 83.0	1000.00	830.00	60.72	50.40
	Losses before baking/boiling, shrinkage 0.66484%	81.0	6.90	5.59	0.42	0.34
	Baking/boiling 2.41%		24.86		1.51
	Losses after baking/boiling, shrinkage 0.66484%	83.0	6.74	5.59	0.41	0.34

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 15.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	7.10	5.53
3	water	—	100.87	—	1.58	—
	Total	20.0 80.0	1005.07	804.06	15.78	12.62
	Losses 0.5%			4.06		0.064
	Output	20.0 80.0	1000.00	800.00	15.70	12.56
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.040	0.032
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.040	0.032

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.13 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.043	0.043
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.021	0.021
	Total	— 100.0	1000.00	1000.00	0.13	0.13
	Output	— 100.0	1000.00	1000.00	0.13	0.13

Consolidated recipe, k=1.002004
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 321.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	96.04	95.89	96.23	96.09
2	Granulated sugar	99.85	89.67	89.54	89.85	89.71
3	Chocolate glaze [Skurikhin]	99.1	65.00	64.41	65.13	64.54
4	Sabza	81.0	63.06	51.08	63.18	51.18
5	water	—	36.80	—	36.87	—
6	Sign up	95.0	7.84	7.45	7.86	7.46
7	Starch syrup	78.0	7.10	5.53	7.11	5.55
8	Talc (E553(iii))	100.0	0.39	0.39	0.39	0.39
9	Dye	—	0.16	—	0.16	—
10	Vegetable oil	100.0	0.064	0.064	0.064	0.064
11	Sign up	100.0	0.043	0.043	0.043	0.043
12	Paraffin (E905c(i))	100.0	0.021	0.021	0.021	0.021
	Total		366.17	314.41	366.90	315.04
	Total phase loss 3.0%			9.37
	Other losses 0.2%					—
	General losses 3.2%					10.00
	Output	95.0	321.10	305.04	321.10	305.04

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Recipe on No. 103 Dragee "Special" contained in handbooks:

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Consolidated recipe No. 103 Dragee "Special"

Recipe on No. 103 Dragee "Special" contained in handbooks:

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