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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 103 Dragee "Special" Glossing reset
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 173.64 | 288.45 | 209.54 | 181.91 |
Granulated sugar | 162.13 | 269.33 | 195.65 | 169.85 |
Chocolate glaze [Skurikhin] | 117.52 | 195.23 | 141.82 | 123.12 |
Sabza | 114.01 | 189.39 | 137.58 | 119.44 |
water | 66.53 | 110.51 | 80.28 | 69.70 |
Sign up | 14.17 | 23.55 | 17.11 | 14.85 |
Starch syrup | 12.83 | 21.31 | 15.48 | 13.44 |
Talc (E553(iii)) | 0.70 | 1.16 | 0.84 | 0.73 |
Dye | 0.29 | 0.48 | 0.35 | 0.30 |
Vegetable oil | 0.12 | 0.19 | 0.14 | 0.12 |
Sign up | 0.077 | 0.13 | 0.093 | 0.081 |
Paraffin (E905c(i)) | 0.039 | 0.064 | 0.047 | 0.041 |
Total | 662.05 | 1099.79 | 798.93 | 693.58 |
Output | 579.40 | 962.50 | 699.20 | 607.00 |
calculations, forms, documents:
- Consolidated recipe No. 103 Dragee "Special"
- Technological map No. 103 Dragee "Special"
- Energy value No. 103 Dragee "Special"
- Mass fraction of sugar and fat No. 103 Dragee "Special"
- Nutritional value No. 103 Dragee "Special"
- Constructor ganache No. 103 Dragee "Special"
- The cost of raw materials for No. 103 Dragee "Special"
- Homemade recipe No. 103 Dragee "Special"
- Technology instruction No. 103 Dragee "Special"
- Recipe No. 103 Dragee "Special"
- Technical and technological map No. 103 Dragee "Special"