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All groups → All products → Dragee → Dragee fruit and berry → No. 103 Dragee "Special" → Glossing reset → Technological map

Technological map No. 103 Dragee "Special"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g							Raw material consumption for0.4335 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Hot coating	Coating with chocolate	Recipe for 1st knurling	Condir	Washing, drying, bulkhead raisins	Watering syrup	Gloss	in kind	in solids
Sign up	99.85	—	—	129.9	—	—	—	—	129.9	129.7
Granulated sugar	99.85	—	—	—	111.7	—	9.6	—	121.3	121.1
Chocolate glaze [Skurikhin]	99.1	—	87.9	—	—	—	—	—	87.9	87.1
Sabza	81.0	—	—	—	—	85.3	—	—	85.3	69.1
water	—	—	—	—	47.6	—	2.1	—	49.7	—
Sign up	95.0	—	—	10.6	—	—	—	—	10.6	10.1
Starch syrup	78.0	—	—	—	—	—	9.6	—	9.6	7.5
Dye	—	0.22	—	—	—	—	—	—	0.22	—
Vegetable oil	100.0	—	—	—	—	—	—	0.09	0.09	0.09
Wax (E901)	100.0	—	—	—	—	—	—	0.06	0.06	0.06
Sign up	100.0	—	—	—	—	—	—	0.03	0.03	0.03
Total raw materials for semi-finished products		0.22	87.9	140.5	159.3	85.3	21.3	0.18	—	—
Sign up	93.9	329.0	—	—	—	—	—	—	—	—
Condir	70.0	157.1	—	—	—	—	—	—	—	—
Recipe for 1st knurling	92.0	—	242.1	—	—	—	—	—	—	—
Washing, drying, bulkhead raisins	83.0	—	—	82.1	—	—	—	—	—	—
Watering syrup	80.0	—	—	21.2	—	—	—	—	—	—
Total raw materials and semi-finished products		486.32	330.0	243.8	159.3	85.3	21.3	0.18	—	—
Output of convenience foods		433.9	329.0	242.1	157.5	82.1	21.2	0.17	—	—
Sign up	100.0	—	—	—	—	—	—	—	0.52	0.52
Total Raw		—	—	—	—	—	—	—	495.22	425.3
The output of semi-finished products in the finished product		433.1	—	—	0.43	—	—	0.17	—	—
Output finished product	95.0									411.8
Humidity	5.0 +2.0 -1.0%	5.0%	6.1%	8.0%	30.0%	17.0%	20.0%	0.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Gloss
Preparation - Watering syrup
Preparation - Washing, drying, bulkhead raisins
Preparation - Condir
Preparation - Recipe for 1st knurling
Preparation - Coating with chocolate
Preparation - Hot coating
Preparation - No. 103 Dragee "Special"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.