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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 059 Caramel "Dessert pillow", glossy → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 374.3 g
unfinished
products
in kind
in solids
Sign up99.85210.15 209.84 
Apple puree [GOST]10.0 205.86 20.59 
Starch syrup78.0 105.08 81.96 
Lactic acid (E270)40.0 7.49 2.99 
Essence—  0.37 —   
Total315.38 
Output in finished product83.5 374.30 312.54 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.520 maximum
total sugar, %269.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

No. 059 Caramel "Dessert pillow", glossy (Filling) included in recipes:

No. 059 Caramel "Dessert pillow", glossyFinished glossy caramel
No. 059 Caramel "Dessert pillow", glossyCaramal without gloss

calculations, forms, documents: