KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 059 Caramel "Dessert pillow", glossy Caramel mass

No. 059 Caramel "Dessert pillow", glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up518.20 546.57 567.16 43.58 
Starch syrup259.10 273.29 283.58 21.79 
Citric acid (E330)4.39 4.64 4.81 0.37 
Dye0.73 0.77 0.80 0.062
Essence0.73 0.77 0.80 0.062
Total783.16 826.04 857.16 65.87 
Output