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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 059 Caramel "Dessert pillow", glossy → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 603.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	353.77	275.94	213.64	166.64
3	Citric acid (E330)	91.2	6.00	5.47	3.62	3.30
4	Dye	—	1.00	—	0.60	—
5	Essence	—	1.00	—	0.60	—
	Total	7.6 92.4	1069.31	987.89	645.76	596.59
	Losses 0.9%			8.89		5.37
	Output	2.1 97.9	1000.00	979.00		591.22
	Losses before baking/boiling, shrinkage 0.45001%	92.4	4.81	4.45	2.91	2.68
	Baking/boiling 5.63%		59.96		36.21
	Losses after baking/boiling, shrinkage 0.45001%	97.9	4.54	4.45	2.74	2.68

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Consolidated recipe Caramel mass

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