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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 062 Caramel "Kalina", wrapped → Ready caramel → Constructor ganache

Constructor ganache: No. 062 Caramel "Kalina", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 666.8 g
unfinished
products
in kind
in solids
Sign up99.85443.06 442.40 
Starch syrup78.0 221.52 172.79 
Apple puree [GOST]10.0 89.88 8.99 
Viburnum puree10.0 44.94 4.49 
Citric acid (E330)91.2 4.03 3.68 
Sign up40.0 1.80 0.72 
Vanilla essence—  0.44 —   
Total633.06 
Output in finished product93.3 666.80 621.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.720 maximum
total sugar, %534.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

Recipe on No. 062 Caramel "Kalina", wrapped contained in handbooks:

calculations, forms, documents: