KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 062 Caramel "Kalina", wrapped Ready caramel

No. 062 Caramel "Kalina", wrapped Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.81 60.41 58.79 124.84 
Filling150.35 30.29 29.48 62.61 
Total450.16 90.70 88.28 187.45 
Output

No. 062 Caramel "Kalina", wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up211.54 42.62 41.48 88.09 
Starch syrup105.76 21.31 20.74 44.04 
Citric acid (E330)2.70 0.54 0.53 1.12 
Total320.00 64.47 62.75 133.25 
Output299.81 60.41 58.79 124.84 

No. 062 Caramel "Kalina", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up84.94 17.11 16.66 35.37 
Apple puree [GOST]60.14 12.12 11.79 25.04 
Starch syrup42.47 8.56 8.33 17.69 
Viburnum puree30.07 6.06 5.90 12.52 
Lactic acid (E270)1.20 0.24 0.24 0.50 
Sign up0.29 0.0590.0570.12 
Total219.12 44.15 42.97 91.24 
Output150.35 30.29 29.48 62.61 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up296.48 59.73 58.14 123.46 
Starch syrup148.24 29.87 29.07 61.73 
Apple puree [GOST]60.14 12.12 11.79 25.04 
Viburnum puree30.07 6.06 5.90 12.52 
Citric acid (E330)2.70 0.54 0.53 1.12 
Sign up1.20 0.24 0.24 0.50 
Vanilla essence0.29 0.0590.0570.12 
Total539.12 108.62 105.72 224.49 
Output446.20 89.90 87.50 185.80