KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Milk-nut filling (in No. 240) the main

Milk-nut filling (in No. 240) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up19.18 233.77 37.96 321.43 
Confectionery fat16.05 195.66 31.77 269.03 
Roasted kernels4.17 50.82 8.25 69.88 
Whole milk powder3.34 40.65 6.60 55.90 
Vanilla powder0.21 2.54 0.41 3.49 
Total42.95 523.44 84.99 719.73 
Output