KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 065 Cranberry Caramel, open → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 065 Cranberry Caramel, open Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 308.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85218.68 218.35 —   —   99.75 218.13 
Starch syrup78.0 109.34 85.29 0.30 0.33 42.75 46.74 
Citric acid (E330)91.2 1.23 1.13 —   —   —   —   
Cranberry essence—  0.31 —   —   —   —   —   
Paint red—  0.046—   —   —   —   —   
Total304.76 0.11 0.33 85.86 264.87 
Output in finished product97.9 302.02 0.1  0.33 85.1  262.49 
Mass fraction by dry matter302.02 0.1  0.33 86.9  262.49 
To the aqueous phase97.6  
List of recipes

No. 065 Cranberry Caramel, open (Caramel mass) included in recipes:

No. 065 Cranberry Caramel, openCaramel without sprinkling
No. 065 Cranberry Caramel, openSugar-sprinkled caramel

calculations, forms, documents: