KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Caramel mass

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.98 41.82 641.65 254.41 
Starch syrup28.99 20.91 320.82 127.20 
Citric acid (E330)0.33 0.24 3.62 1.44 
Dye0.0820.0590.91 0.36 
Essence0.0820.0590.91 0.36 
Total87.47 63.09 967.90 383.76 
Output