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All groups → All products → Caramel → Caramel with fruit and berry fillings → №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy → Caramel mass → Consolidated recipe

Consolidated recipe Caramel mass

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 186.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	354.42	276.45	66.03	51.50
3	Citric acid (E330)	91.2	4.00	3.65	0.75	0.68
4	Dye	—	1.00	—	0.19	—
5	Essence	—	1.00	—	0.19	—
	Total	7.6 92.4	1069.27	987.88	199.20	184.04
	Losses 0.9%			8.88		1.65
	Output	2.1 97.9	1000.00	979.00		182.39
	Losses before baking/boiling, shrinkage 0.44956%	92.4	4.81	4.44	0.90	0.83
	Baking/boiling 5.63%		59.93		11.16
	Losses after baking/boiling, shrinkage 0.44956%	97.9	4.54	4.44	0.85	0.83

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Consolidated recipe Caramel mass

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