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All groups → All products → Caramel → Caramel with fruit and berry fillings → №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy → Caramel without gloss → Constructor ganache

Constructor ganache: Caramel without gloss

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 836.1 g
unfinished
products
in kind
in solids
Sign up99.85562.69 561.85 
Starch syrup78.0 281.34 219.45 
Apple puree [GOST]10.0 118.47 11.85 
Lactic acid (E270)40.0 4.31 1.72 
Citric acid (E330)91.2 2.49 2.27 
Sign up—  0.84 —   
Dye—  0.62 —   
Total797.14 
Output in finished product94.2 836.10 787.61 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.820 maximum
total sugar, %683.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.3
alcohol, %0.0
List of recipes

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy (Caramel without gloss) included in recipes:

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFinished glossy caramel

calculations, forms, documents: