KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Caramel without gloss

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Caramel without gloss

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up667.93 605.24 266.17 87.13 
Filling230.85 209.19 92.00 30.12 
Total898.78 814.43 358.17 117.25 
Output

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.46 429.02 188.68 61.76 
Starch syrup236.73 214.51 94.34 30.88 
Citric acid (E330)2.67 2.42 1.06 0.35 
Dye0.67 0.61 0.27 0.087
Essence0.67 0.61 0.27 0.087
Total714.19 647.17 284.61 93.17 
Output667.93 605.24 266.17 87.13 

№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossy Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up129.61 117.45 51.65 16.91 
Apple puree [GOST]126.97 115.05 50.60 16.56 
Starch syrup64.81 58.73 25.83 8.45 
Lactic acid (E270)4.62 4.18 1.84 0.60 
Essence0.23 0.21 0.0920.030
Total326.24 295.62 130.01 42.56 
Output230.85 209.19 92.00 30.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up603.07 546.47 240.33 78.67 
Starch syrup301.53 273.23 120.16 39.34 
Apple puree [GOST]126.97 115.05 50.60 16.56 
Lactic acid (E270)4.62 4.18 1.84 0.60 
Citric acid (E330)2.67 2.42 1.06 0.35 
Sign up0.90 0.81 0.36 0.12 
Dye0.67 0.61 0.27 0.087
Total1040.43 942.78 414.62 135.73 
Output896.10 812.00 357.10 116.90