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All groups → All products → Caramel → Caramel with fruit and berry fillings → №076 Caramel "Michurinskaya", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №076 Caramel "Michurinskaya", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 178.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85100.96 100.81 —   —   99.75 100.71 
Apple puree [GOST]10.0 53.61 5.36 0.0920.0508.6234.62 
Blackcurrant puree10.0 53.61 5.36 —   —   —   —   
Starch syrup78.0 50.48 39.37 0.30 0.15 42.75 21.58 
Lactic acid (E270)40.0 1.43 0.57 —   —   —   —   
Sign up—  0.18 —   —   —   —   —   
Total151.47 0.11 0.20 71.02 126.91 
Output in finished product84.0 150.11 0.1  0.20 70.4  125.77 
Mass fraction by dry matter150.11 0.1  0.20 83.8  125.77 
To the aqueous phase81.5  
List of recipes

№076 Caramel "Michurinskaya", wrapped (Filling) included in recipes:

№076 Caramel "Michurinskaya", wrappedReady caramel

Recipe on №076 Caramel "Michurinskaya", wrapped (Filling) contained in handbooks:

calculations, forms, documents: