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All groups → All products → Caramel → Caramel with fruit and berry fillings → №076 Caramel "Michurinskaya", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 923.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	300.00	30.00	277.05	27.70
3	Blackcurrant puree	10.0	300.00	30.00	277.05	27.70
4	Starch syrup	78.0	282.48	220.33	260.87	203.48
5	Lactic acid (E270)	40.0	8.00	3.20	7.39	2.96
6	Sign up
	Total	41.8 58.2	1456.43	847.64	1345.01	782.79
	Losses 0.9%			7.64		7.05
	Output	16.0 84.0	1000.00	840.00		775.74
	Losses before baking/boiling, shrinkage 0.45049%	58.2	6.56	3.82	6.06	3.53
	Baking/boiling 30.71%		445.32		411.26
	Losses after baking/boiling, shrinkage 0.45049%	84.0	4.55	3.82	4.20	3.53