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All groups → All products → Caramel → Caramel with fruit and berry fillings → №077 Caramel "Carrot", wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 259.6 g
unfinished
products
in kind
in solids
Sign up99.85145.77 145.55 
Apple puree [GOST]10.0 88.34 8.83 
Carrot juice10.0 76.25 7.63 
Starch syrup78.0 72.88 56.85 
Lactic acid (E270)40.0 4.88 1.95 
Sign up—  0.52 —   
Total220.81 
Output in finished product84.0 259.60 218.06 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %16.020 maximum
total sugar, %181.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.2
alcohol, %0.0
List of recipes

№077 Caramel "Carrot", wrapped (Filling) included in recipes:

№077 Caramel "Carrot", wrappedReady caramel

Recipe on №077 Caramel "Carrot", wrapped (Filling) contained in handbooks:

calculations, forms, documents: