KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №077 Caramel "Carrot", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №077 Caramel "Carrot", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 419.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85235.49 235.14 —   —   99.75 234.90 
Apple puree [GOST]10.0 142.72 14.27 0.0920.13 8.62312.31 
Carrot juice10.0 123.19 12.32 —   —   —   —   
Starch syrup78.0 117.75 91.84 0.30 0.35 42.75 50.34 
Lactic acid (E270)40.0 7.89 3.16 —   —   —   —   
Sign up—  0.84 —   —   —   —   —   
Total356.73 0.11 0.48 70.95 297.55 
Output in finished product84.0 352.30 0.1  0.47 70.1  293.85 
Mass fraction by dry matter352.30 0.1  0.47 83.4  293.85 
To the aqueous phase81.4  
List of recipes

№077 Caramel "Carrot", wrapped (Filling) included in recipes:

№077 Caramel "Carrot", wrappedReady caramel

Recipe on №077 Caramel "Carrot", wrapped (Filling) contained in handbooks:

calculations, forms, documents: