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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №077 Caramel "Carrot", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - №077 Caramel "Carrot", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - №077 Caramel "Carrot", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №077 Caramel "Carrot", wrapped
- Technological map №077 Caramel "Carrot", wrapped
- Energy value №077 Caramel "Carrot", wrapped
- Mass fraction of sugar and fat №077 Caramel "Carrot", wrapped
- Nutritional value №077 Caramel "Carrot", wrapped
- Constructor ganache №077 Caramel "Carrot", wrapped
- The cost of raw materials for №077 Caramel "Carrot", wrapped
- Homemade recipe №077 Caramel "Carrot", wrapped
- Technology instruction №077 Caramel "Carrot", wrapped
- Recipe №077 Caramel "Carrot", wrapped
- Technical and technological map №077 Caramel "Carrot", wrapped