KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №080 Caramel "Holiday", glazed, wrapped → Caramel mass → Home

Homemade recipe №080 Caramel "Holiday", glazed, wrapped Caramel mass

№080 Caramel "Holiday", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up380.94 665.09 20.52 677.40 
Starch syrup190.47 332.54 10.26 338.70 
Citric acid (E330)3.23 5.64 0.17 5.74 
Total574.64 1003.27 30.95 1021.84 
Output
List of recipes

№080 Caramel "Holiday", glazed, wrapped (Caramel mass) included in recipes:

№080 Caramel "Holiday", glazed, wrappedFinished glazed caramel
№080 Caramel "Holiday", glazed, wrappedUnglazed caramel

calculations, forms, documents: