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All groups → All products → Caramel → Caramel with fruit and berry fillings → №080 Caramel "Holiday", glazed, wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 Caramel "Holiday", glazed, wrapped Caramel mass

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 28.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	20.16	20.13	—	—	99.75	20.11
Starch syrup	78.0	10.08	7.86	0.30	0.030	42.75	4.31
Citric acid (E330)	91.2	0.17	0.16	—	—	—	—
Total			28.15	0.11	0.030	85.68	24.42
Output in finished product	97.9		27.90	0.1	0.030	84.9	24.20
Mass fraction by dry matter			27.90	0.1	0.030	86.7	24.20
To the aqueous phase						97.6

'classic' calculation from consumption'exact' calculation from composition

List of recipes

№080 Caramel "Holiday", glazed, wrapped (Caramel mass) included in recipes:

	№080 Caramel "Holiday", glazed, wrapped	Finished glazed caramel
	№080 Caramel "Holiday", glazed, wrapped	Unglazed caramel

Calculation of the mass fraction of sugar and fat: №080 Caramel "Holiday", glazed, wrapped Caramel mass

№080 Caramel "Holiday", glazed, wrapped (Caramel mass) included in recipes:

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