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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 082 Caramel "Ruddy cheeks", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 082 Caramel "Ruddy cheeks", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 808.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up78.0 374.40 292.03 0.30 1.12 42.75 160.06 
Granulated sugar99.85348.08 347.56 —   —   99.75 347.21 
Carrot juice10.0 251.87 25.19 —   —   —   —   
Vitamin C (E300)98.0 2.34 2.30 —   —   —   —   
Citric acid (E330)91.2 1.62 1.47 —   —   —   —   
Total668.55 0.14 1.12 62.77 507.27 
Output in finished product82.0 662.64 0.1  1.11 62.2  502.79 
Mass fraction by dry matter662.64 0.2  1.11 75.9  502.79 
To the aqueous phase77.6  
List of recipes

No. 082 Caramel "Ruddy cheeks", wrapped (Filling) included in recipes:

No. 082 Caramel "Ruddy cheeks", wrappedReady caramel

Recipe on No. 082 Caramel "Ruddy cheeks", wrapped (Filling) contained in handbooks:

calculations, forms, documents: