KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 082 Caramel "Ruddy cheeks", wrapped → Filling → Consolidated recipe

Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 117.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Carrot juice10.0 90.00 9.00 10.60 1.06 
3Vitamin C (E300)98.0 2.90 2.84 0.34 0.33 
4Citric acid (E330)91.2 2.00 1.82 0.24 0.21 
Total19.3 80.7 1020.12 823.23 120.17 96.98 
Losses 0.39%3.23 0.38 
Output18.0 82.0 1000.00 820.00 96.60 
Losses before baking/boiling, shrinkage 0.19639%80.7 2.00 1.62 0.24 0.19 
Baking/boiling 1.59%16.14 1.90 
Losses after baking/boiling, shrinkage 0.19639%82.0 1.97 1.62 0.23 0.19 
List of recipes
Carrot sugar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 108.99 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85465.55 464.85 50.74 50.66 
3Carrot juice10.0 239.60 23.96 26.11 2.61 
Total27.1 72.9 1205.91 879.40 131.43 95.85 
Losses 0.5%4.40 0.48 
Output12.5 87.5 1000.00 875.00 108.99 95.37 
Losses before baking/boiling, shrinkage 0.25042%72.9 3.02 2.20 0.33 0.24 
Baking/boiling 16.66%200.37 21.84 
Losses after baking/boiling, shrinkage 0.25042%87.5 2.52 2.20 0.27 0.24 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 117.8 kg finished product
in kind
in solids
1Sign up78.0 54.58 42.57 
2Granulated sugar99.8550.74 50.66 
3Carrot juice10.0 36.72 3.67 
4Vitamin C (E300)98.0 0.34 0.33 
5Citric acid (E330)91.2 0.24 0.21 
Total142.61 97.46 
General losses 0.88%0.86 
Output82.0 117.80 96.60 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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No. 082 Caramel "Ruddy cheeks", wrapped (Filling) included in recipes:

No. 082 Caramel "Ruddy cheeks", wrappedReady caramel

Recipe on No. 082 Caramel "Ruddy cheeks", wrapped (Filling) contained in handbooks:

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