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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 082 Caramel "Ruddy cheeks", wrapped → Ready caramel → Consolidated recipe

Consolidated recipe: No. 082 Caramel "Ruddy cheeks", wrapped

Ready caramel
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 838 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Filling	82.0	330.39	270.92	276.87	227.03
	Total	7.3 92.7	1002.98	929.39	840.50	778.82
	Losses 0.3%			2.79		2.33
	Output	7.3 92.7	1000.00	926.60		776.49
	Losses before baking/boiling, shrinkage 0.14985%	92.7	1.50	1.39	1.26	1.17
	Baking/boiling -0.0%		-0.026		-0.022
	Losses after baking/boiling, shrinkage 0.14985%	92.7	1.50	1.39	1.26	1.17

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 276.87 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Carrot juice	10.0	90.00	9.00	24.92	2.49
3	Vitamin C (E300)	98.0	2.90	2.84	0.80	0.79
4	Citric acid (E330)	91.2	2.00	1.82	0.55	0.51
	Total	19.3 80.7	1020.12	823.23	282.44	227.93
	Losses 0.39%			3.23		0.90
	Output	18.0 82.0	1000.00	820.00	276.87	227.03
	Losses before baking/boiling, shrinkage 0.19639%	80.7	2.00	1.62	0.55	0.45
	Baking/boiling 1.59%		16.14		4.47
	Losses after baking/boiling, shrinkage 0.19639%	82.0	1.97	1.62	0.55	0.45

Caramel mass
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 563.63 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	355.13	277.00	200.16	156.13
3	Citric acid (E330)	91.2	5.95	5.43	3.35	3.06
4	Paint red	—	0.50	—	0.28	—
5	Yellow paint	—	0.50	—	0.28	—
	Total	7.6 92.4	1068.60	987.89	602.30	556.80
	Losses 0.9%			8.89		5.01
	Output	2.1 97.9	1000.00	979.00	563.63	551.79
	Losses before baking/boiling, shrinkage 0.44985%	92.4	4.81	4.44	2.71	2.50
	Baking/boiling 5.57%		59.25		33.40
	Losses after baking/boiling, shrinkage 0.44985%	97.9	4.54	4.44	2.56	2.50

Carrot sugar syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 256.16 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	465.55	464.85	119.26	119.08
3	Carrot juice	10.0	239.60	23.96	61.38	6.14
	Total	27.1 72.9	1205.91	879.40	308.91	225.27
	Losses 0.5%			4.40		1.13
	Output	12.5 87.5	1000.00	875.00	256.16	224.14
	Losses before baking/boiling, shrinkage 0.25042%	72.9	3.02	2.20	0.77	0.56
	Baking/boiling 16.66%		200.37		51.33
	Losses after baking/boiling, shrinkage 0.25042%	87.5	2.52	2.20	0.64	0.56

Consolidated recipe, k=1.005884
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 838 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	517.47	516.70	520.52	519.74
2	Starch syrup	78.0	328.44	256.18	330.37	257.69
3	Carrot juice	10.0	86.29	8.63	86.80	8.68
4	Citric acid (E330)	91.2	3.91	3.56	3.93	3.58
5	Vitamin C (E300)	98.0	0.80	0.79	0.81	0.79
6	Sign up	—	0.28	—	0.28	—
7	Yellow paint	—	0.28	—	0.28	—
	Total		937.48	785.86	943.00	790.48
	Total phase loss 1.2%			9.37
	Other losses 0.58%					4.62
	General losses 1.8%					13.99
	Output	92.7	838.00	776.49	838.00	776.49

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	no data	no data
Crustaceans and products thereof.	no data	no data
Eggs and products thereof.	no data	no data
Fish and products thereof.	no data	no data
Peanuts and products thereof.	no data	no data
Soybeans and products thereof.	no data	no data
Milk and products thereof (including lactose).	no data	no data
Nut sand products thereof.	no data	no data
Celery and products thereof.	no data	no data
Mustard and products thereof.	no data	no data
Sesame seeds and products thereof.	no data	no data
Sulphur dioxide and sulphites.	no data	no data
Lupin and products thereof.	no data	no data
Molluscs and products thereof.	no data	no data
Aspartame and aspartame-acesulfame salt.	no data	no data

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Recipe on No. 082 Caramel "Ruddy cheeks", wrapped contained in handbooks:

1986 Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

Consolidated recipe: No. 082 Caramel "Ruddy cheeks", wrapped

Recipe on No. 082 Caramel "Ruddy cheeks", wrapped contained in handbooks:

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