KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 083 Caramel "Sadovaya", glazed, wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 083 Caramel "Sadovaya", glazed, wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 318.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85180.04 179.77 —   —   99.75 179.59 
Apple puree [GOST]10.0 175.23 17.52 0.0920.16 8.62315.11 
Starch syrup78.0 90.02 70.22 0.30 0.27 42.75 38.48 
Lactic acid (E270)40.0 6.37 2.55 —   —   —   —   
Apple essence—  0.32 —   —   —   —   —   
Total270.06 0.13 0.43 73.19 233.18 
Output in finished product84.0 267.62 0.1  0.43 72.5  231.07 
Mass fraction by dry matter267.62 0.2  0.43 86.3  231.07 
To the aqueous phase81.9  
List of recipes

No. 083 Caramel "Sadovaya", glazed, wrapped (Filling) included in recipes:

No. 083 Caramel "Sadovaya", glazed, wrappedReady glazed caramel
No. 083 Caramel "Sadovaya", glazed, wrappedUnglazed caramel

calculations, forms, documents: