KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №084 Caramel "Sirius", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №084 Caramel "Sirius", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 271.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85154.03 153.79 —   —   99.75 153.64 
Apple puree [GOST]10.0 89.70 8.97 0.0920.0808.6237.73 
Starch syrup78.0 76.33 59.54 0.30 0.23 42.75 32.63 
Beet puree10.0 59.90 5.99 —   —   —   —   
Lactic acid (E270)40.0 5.44 2.18 —   —   —   —   
Total230.47 0.11 0.31 71.35 194.00 
Output in finished product84.0 228.40 0.1  0.31 70.7  192.26 
Mass fraction by dry matter228.40 0.1  0.31 84.2  192.26 
To the aqueous phase81.6  
List of recipes

№084 Caramel "Sirius", wrapped (Filling) included in recipes:

№084 Caramel "Sirius", wrappedReady caramel

Recipe on №084 Caramel "Sirius", wrapped (Filling) contained in handbooks:

calculations, forms, documents: