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All groups → All products → Caramel → Caramel with fruit and berry fillings → №084 Caramel "Sirius", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 323.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	329.90	32.99	106.85	10.69
3	Starch syrup	78.0	280.74	218.98	90.93	70.93
4	Beet puree	10.0	220.30	22.03	71.36	7.14
5	Lactic acid (E270)	40.0	20.00	8.00	6.48	2.59
	Total	40.2 59.8	1417.42	847.63	459.10	274.55
	Losses 0.9%			7.63		2.47
	Output	16.0 84.0	1000.00	840.00		272.08
	Losses before baking/boiling, shrinkage 0.44993%	59.8	6.38	3.81	2.07	1.24
	Baking/boiling 28.81%		406.50		131.67
	Losses after baking/boiling, shrinkage 0.44993%	84.0	4.54	3.81	1.47	1.24