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All groups → All products → Caramel → Caramel with fruit and berry fillings → №086 Caramel "Stebelek", wrapped → Caramel mass → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 Caramel "Stebelek", wrapped Caramel mass

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 714.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85505.61 504.85 —   —   99.75 504.35 
Starch syrup78.0 252.80 197.19 0.30 0.76 42.75 108.07 
Citric acid (E330)91.2 4.29 3.91 —   —   —   —   
Citrus essence—  0.80 —   —   —   —   —   
Yellow paint—  0.54 —   —   —   —   —   
Total705.95 0.11 0.76 85.70 612.42 
Output in finished product97.9 699.59 0.1  0.75 84.9  606.90 
Mass fraction by dry matter699.59 0.1  0.75 86.8  606.90 
To the aqueous phase97.6  
List of recipes

№086 Caramel "Stebelek", wrapped (Caramel mass) included in recipes:

№086 Caramel "Stebelek", wrappedReady caramel

Recipe on №086 Caramel "Stebelek", wrapped (Caramel mass) contained in handbooks:

calculations, forms, documents: