KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 088 Caramel "Weathervane", wrapped → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 088 Caramel "Weathervane", wrapped Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 437.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 225.31 22.53 0.0920.21 8.62319.43 
Granulated sugar99.85209.84 209.52 —   —   99.75 209.32 
Starch syrup78.0 105.14 82.01 0.30 0.32 42.75 44.95 
Pumpkin jam67.0 79.52 53.28 —   —   31.00 24.65 
Lactic acid (E270)40.0 8.75 3.50 —   —   —   —   
Sign up—  0.44 —   —   —   —   —   
Total370.84 0.12 0.53 68.19 298.35 
Output in finished product84.0 367.50 0.1  0.53 67.6  295.66 
Mass fraction by dry matter367.50 0.1  0.53 80.5  295.66 
To the aqueous phase80.9  
List of recipes

No. 088 Caramel "Weathervane", wrapped (Filling) included in recipes:

No. 088 Caramel "Weathervane", wrappedReady caramel

Recipe on No. 088 Caramel "Weathervane", wrapped (Filling) contained in handbooks:

calculations, forms, documents: