KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №089 Caramel "Fruit and berry", sugar Caramel mass

№089 Caramel "Fruit and berry", sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up494.85 694.89 309.91 122.84 
Starch syrup247.42 347.44 154.95 61.42 
Citric acid (E330)2.79 3.92 1.75 0.69 
Dye0.70 0.98 0.44 0.17 
Essence0.70 0.98 0.44 0.17 
Total746.46 1048.21 467.48 185.30 
Output