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All groups → All products → Caramel → Caramel with fruit and berry fillings → №089 Caramel "Fruit and berry", sugar → Ready caramel, sprinkle. sugar → Consolidated recipe

Consolidated recipe: №089 Caramel "Fruit and berry", sugar

Ready caramel, sprinkle. sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 827.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (for sprinkling)99.8594.91 94.77 78.57 78.45 
3Granulated sugar (in watering syrup)99.856.99 6.98 5.79 5.78 
Total4.8 95.2 1001.97 954.20 829.43 789.89 
Losses 0.2%1.90 1.58 
Output4.8 95.2 1000.00 952.30 788.31 
Losses before baking/boiling, shrinkage 0.09974%95.2 1.00 0.95 0.83 0.79 
Baking/boiling -0.0%-0.029-0.024
Losses after baking/boiling, shrinkage 0.09974%95.2 1.00 0.95 0.83 0.79 
List of recipes
Caramel without sprinkling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 745.08 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling83.5 221.98 185.35 165.39 138.10 
Total5.3 94.7 1002.98 949.95 747.30 707.79 
Losses 0.3%2.85 2.13 
Output5.3 94.7 1000.00 947.10 745.08 705.66 
Losses before baking/boiling, shrinkage 0.15013%94.7 1.51 1.43 1.12 1.06 
Baking/boiling -0.0%-0.032-0.024
Losses after baking/boiling, shrinkage 0.15013%94.7 1.51 1.43 1.12 1.06 
Caramel mass
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 581.91 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 354.42 276.45 206.24 160.87 
3Citric acid (E330)91.2 4.00 3.65 2.33 2.12 
4Dye—  1.00 —   0.58 —   
5Essence—  1.00 —   0.58 —   
Total7.6 92.4 1069.27 987.88 622.21 574.85 
Losses 0.9%8.88 5.17 
Output2.1 97.9 1000.00 979.00 581.91 569.69 
Losses before baking/boiling, shrinkage 0.44956%92.4 4.81 4.44 2.80 2.58 
Baking/boiling 5.63%59.93 34.87 
Losses after baking/boiling, shrinkage 0.44956%97.9 4.54 4.44 2.64 2.58 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 165.39 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 550.00 55.00 90.97 9.10 
3Starch syrup78.0 280.73 218.97 46.43 36.22 
4Lactic acid (E270)40.0 20.00 8.00 3.31 1.32 
5Essence—  1.00 —   0.17 —   
Total40.4 59.6 1413.18 842.58 233.73 139.36 
Losses 0.9%7.58 1.25 
Output16.5 83.5 1000.00 835.00 165.39 138.10 
Losses before baking/boiling, shrinkage 0.44965%59.6 6.35 3.79 1.05 0.63 
Baking/boiling 28.6%402.29 66.54 
Losses after baking/boiling, shrinkage 0.44965%83.5 4.54 3.79 0.75 0.63 
Consolidated recipe, k=1.002968
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 827.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85589.70 588.81 591.45 590.56 
2Starch syrup78.0 252.67 197.08 253.42 197.67 
3Apple puree [GOST]10.0 90.97 9.10 91.24 9.12 
4Lactic acid (E270)40.0 3.31 1.32 3.32 1.33 
5Citric acid (E330)91.2 2.33 2.12 2.33 2.13 
6Sign up—  0.75 —   0.75 —   
7Dye—  0.58 —   0.58 —   
Total940.30 798.44 943.09 800.81 
Total phase loss 1.3%10.12 
Other losses 0.3%2.37 
General losses 1.6%12.49 
Output95.2 827.80 788.31 827.80 788.31 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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