KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Caramel → Caramel with fruit and berry fillings → №089 Caramel "Fruit and berry", sugar → Ready caramel, sprinkle. sugar → Home

Homemade recipe №089 Caramel "Fruit and berry", sugar Ready caramel, sprinkle. sugar

№089 Caramel "Fruit and berry", sugar Ready caramel, sprinkle. sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up219.82 380.05 125.48 535.24 
Granulated sugar (for sprinkling)23.18 40.08 13.23 56.44 
Granulated sugar (in watering syrup)1.71 2.95 0.97 4.16 
Total244.70 423.08 139.69 595.83 
Output
List of recipes

№089 Caramel "Fruit and berry", sugar Caramel without sprinkling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.68 296.82 98.00 418.02 
Filling48.80 84.36 27.85 118.81 
Total220.47 381.19 125.86 536.83 
Output219.82 380.05 125.48 535.24 

№089 Caramel "Fruit and berry", sugar Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.69 210.40 69.47 296.31 
Starch syrup60.85 105.20 34.73 148.15 
Citric acid (E330)0.69 1.19 0.39 1.67 
Dye0.17 0.30 0.10 0.42 
Essence0.17 0.30 0.10 0.42 
Total183.57 317.38 104.79 446.98 
Output171.68 296.82 98.00 418.02 

№089 Caramel "Fruit and berry", sugar Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up27.40 47.37 15.64 66.71 
Apple puree [GOST]26.84 46.40 15.32 65.35 
Starch syrup13.70 23.68 7.82 33.35 
Lactic acid (E270)0.98 1.69 0.56 2.38 
Essence0.0490.0840.0280.12 
Total68.96 119.22 39.36 167.90 
Output48.80 84.36 27.85 118.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.98 300.80 99.31 423.62 
Starch syrup74.54 128.88 42.55 181.51 
Apple puree [GOST]26.84 46.40 15.32 65.35 
Lactic acid (E270)0.98 1.69 0.56 2.38 
Citric acid (E330)0.69 1.19 0.39 1.67 
Sign up0.22 0.38 0.13 0.54 
Dye0.17 0.30 0.10 0.42 
Total277.41 479.63 158.36 675.47 
Output243.50 421.00 139.00 592.90 

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