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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map №089 Caramel "Fruit and berry", sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №089 Caramel "Fruit and berry", sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling
- Preparation - Caramel mass
- Preparation - Caramel without sprinkling
- Preparation - №089 Caramel "Fruit and berry", sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe №089 Caramel "Fruit and berry", sugar
- Technological map №089 Caramel "Fruit and berry", sugar
- Energy value №089 Caramel "Fruit and berry", sugar
- Mass fraction of sugar and fat №089 Caramel "Fruit and berry", sugar
- Nutritional value №089 Caramel "Fruit and berry", sugar
- Constructor ganache №089 Caramel "Fruit and berry", sugar
- The cost of raw materials for №089 Caramel "Fruit and berry", sugar
- Homemade recipe №089 Caramel "Fruit and berry", sugar
- Technology instruction №089 Caramel "Fruit and berry", sugar
- Recipe №089 Caramel "Fruit and berry", sugar
- Technical and technological map №089 Caramel "Fruit and berry", sugar