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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 093 Caramel "Charada", glazed, wrapped → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 891.4 g
unfinished
products
in kind
in solids
Sign up99.85399.96 399.36 
Apple puree [GOST]10.0 213.71 21.37 
Raspberry puree10.0 213.71 21.37 
Starch syrup78.0 199.98 155.98 
Lactic acid (E270)40.0 11.39 4.56 
Sign up—  0.71 —   
Total602.64 
Output in finished product67.0 891.40 597.24 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %33.020 maximum
total sugar, %498.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %1.025-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

No. 093 Caramel "Charada", glazed, wrapped (Filling) included in recipes:

No. 093 Caramel "Charada", glazed, wrappedUnglazed caramel
No. 093 Caramel "Charada", glazed, wrappedReady glazed caramel

calculations, forms, documents: