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All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 093 Caramel "Charada", glazed, wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 40.6 kg phases
in kind
in solids
in kind
in solids
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2Apple puree [GOST]10.0 239.75 23.98 9.73 0.97 
3Raspberry puree10.0 239.75 23.98 9.73 0.97 
4Starch syrup78.0 224.34 174.99 9.11 7.10 
5Lactic acid (E270)40.0 12.78 5.11 0.52 0.21 
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Total42.0 58.0 1166.11 676.06 47.34 27.45 
Losses 0.9%6.06 0.25 
Output33.0 67.0 1000.00 670.00 27.20 
Losses before baking/boiling, shrinkage 0.44849%58.0 5.23 3.03 0.21 0.12 
Baking/boiling 13.47%156.35 6.35 
Losses after baking/boiling, shrinkage 0.44849%67.0 4.53 3.03 0.18 0.12 
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