KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 093 Caramel "Charada", glazed, wrapped → Unglazed caramel → Home

Homemade recipe No. 093 Caramel "Charada", glazed, wrapped Unglazed caramel

No. 093 Caramel "Charada", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up587.92 269.92 107.35 490.98 
Filling301.49 138.42 55.05 251.78 
Total889.40 408.34 162.39 742.76 
Output
List of recipes

No. 093 Caramel "Charada", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up415.98 190.98 75.95 347.39 
Starch syrup207.99 95.49 37.98 173.69 
Citric acid (E330)3.53 1.62 0.64 2.95 
Essence raspberry0.59 0.27 0.11 0.49 
Total628.08 288.36 114.68 524.52 
Output587.92 269.92 107.35 490.98 

No. 093 Caramel "Charada", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.27 62.11 24.70 112.97 
Apple puree [GOST]72.28 33.19 13.20 60.36 
Raspberry puree72.28 33.19 13.20 60.36 
Starch syrup67.64 31.05 12.35 56.48 
Lactic acid (E270)3.85 1.77 0.70 3.22 
Sign up0.24 0.11 0.0440.20 
Total351.57 161.41 64.19 293.60 
Output301.49 138.42 55.05 251.78 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up551.25 253.09 100.65 460.36 
Starch syrup275.62 126.54 50.33 230.18 
Apple puree [GOST]72.28 33.19 13.20 60.36 
Raspberry puree72.28 33.19 13.20 60.36 
Lactic acid (E270)3.85 1.77 0.70 3.22 
Sign up3.53 1.62 0.64 2.95 
Essence raspberry0.83 0.38 0.15 0.69 
Total979.65 449.77 178.87 818.12 
Output886.70 407.10 161.90 740.50 

No. 093 Caramel "Charada", glazed, wrapped (Unglazed caramel) included in recipes:

No. 093 Caramel "Charada", glazed, wrappedReady glazed caramel

calculations, forms, documents: