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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Unglazed caramel
Name of raw materials | Raw material consumption | |
---|---|---|
on 870.3 kg finished product | ||
in kind | in solids | |
Sign up | 541.05 | 540.24 |
Starch syrup | 270.53 | 211.01 |
Apple puree [GOST] | 70.94 | 7.09 |
Raspberry puree | 70.94 | 7.09 |
Lactic acid (E270) | 3.78 | 1.51 |
Sign up | 3.46 | 3.16 |
Essence raspberry | 0.81 | — |
Total | 961.53 | 770.11 |
General losses 1.2% | 9.21 | |
Output | 870.30 | 760.90 |
- Consolidated recipe Unglazed caramel
- Technological map Unglazed caramel
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