KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 094 Caramel "Yabloko", wrapped Filling

No. 094 Caramel "Yabloko", wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up80.30 17.80 420.88 382.62 
Apple puree [GOST]78.16 17.32 409.64 372.40 
Starch syrup40.15 8.90 210.44 191.31 
Lactic acid (E270)2.84 0.63 14.90 13.54 
Apple essence0.14 0.0310.74 0.67 
Total201.59 44.69 1056.60 960.55 
Output