To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Caramel → Caramel with fruit and berry fillings → No. 094 Caramel "Yabloko", wrapped → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 552.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	550.00	55.00	304.10	30.41
3	Starch syrup	78.0	282.55	220.39	156.22	121.85
4	Lactic acid (E270)	40.0	20.00	8.00	11.06	4.42
5	Apple essence	—	0.99	—	0.55	—
	Total	40.2 59.8	1418.63	847.63	784.36	468.66
	Losses 0.9%			7.63		4.22
	Output	16.0 84.0	1000.00	840.00		464.44
	Losses before baking/boiling, shrinkage 0.45016%	59.8	6.39	3.82	3.53	2.11
	Baking/boiling 28.87%		407.70		225.42
	Losses after baking/boiling, shrinkage 0.45016%	84.0	4.54	3.82	2.51	2.11